06Dogliani D.O.C.G.

ORGANOLEPTIC CHARACTERISTICS:

Color: intense ruby red with violet reflections.
Bouquet: delicate, fruity with notes of maraschino cherry and almond.
Taste: dry, harmonious, soft, full-bodied, pleasantly bitterish.
Conservation: consumed young has more rustic notes, mature acquires elegance.
Serving temperature: 15-18 ° c.
Recommended pairings: suitable for hot appetizers, cold cuts, first courses and young cheeses.

TECHNICAL FEATURES:

Grapes: 100% Dolcetto Alcohol content: 13% vol.
Origin of the grapes: Dogliani
Land: loamy-clayey with high percentage of limestone.
Average age of the vineyards: 30 years.
Production per hectare: 80 q of grapes, equal to 55 hl of wine.
Vinification: traditional with maceration carried out with pumping over and fulling. Fermentation temperature: controlled at 30 ° C.
Duration of maceration: 7 days.
Aging: maturation in oak barrels of great capacity with treatment of wine with macrossigenzazione (administration of small quantities of oxygen).

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