08Gavi D.O.C.G. “Reisì”

ORGANOLEPTIC CHARACTERISTICS:

Color: light straw-colored with greenish nuances.
Bouquet: delicate fresh fruit.
Taste: dry, velvety, soft, harmonious, with good body.
Conservation: to be consumed preferably young.
Serving temperature: 8-10 ° C.
Recommended pairings: light appetizers, fish, soups in broth and soft cheeses.

TECHNICAL FEATURES:

Grapes: Cortese 100%.
Alcohol content: 12.5% vol.
Origin of the grapes: Frazione Aureliana, in the Municipality of Capriata d'Orba.
Land: franco-loy.
Production per hectare: 80 quintals.
Vinification: white.
Winemaking temperature: 18 ° C.
Aging: a few months in steel.

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