11″PASSIone” vino rosso da uve stramature
Colour: intense ruby red
Bouquet: Intense with a floral and spicy note remembering honey and vanilla.
Taste: well-balanced sweetness, harmonic and velvety.
Conservation: To be consumed preferably young or after a little refining.
Serving Temperature: 12° C
Serving Suggestions: rare wine served with seasoned cheeses (Castelmagno), foie gras, with desserts and with Chocolate.
Varietal: 100% Ruche' di Castagnole Monferrato Alcoholic strength: 14% ; sugars145 g/l Grape provenance: Castagnole Monferrato. Terrain: silty-clay soil with a high percentage of limestone sud-ouest Production per hectare: 70 quintals. Vinification process: dry grapes on mats, than traditional red vinification in dicember. Fermentation temperature: 28° C. Duration of maceration: 20 days. Ageing process: matured in steel, than ageing in bottles.