04Ruchè di Castagnole Monferrato D.O.C.G. “Prevost”

ORGANOLEPTIC CHARACTERISTICS:

Color: ruby red
Bouquet: intense, with floral and spicy note
Taste: dry, harmonious and velvety
Conservation: to be consumed preferably young or after short refinement Serving temperature: 16 - 18 ° C Recommended pairings: cured meats, hams, hard young cheeses and even with chocolate.

TECHNICAL FEATURES:

Grapes: Ruchè di Castagnole Monferrato 100%.
Alcohol content: 14% vol.
Origin of the grapes: Castagnole Monferrato.
Land: free-loamy, with a high percentage of limestone; South-West exposure.
Production per hectare: 70 quintals.
Vinification: traditional with maceration carried out with pumping over and fulling.
Winemaking temperature: 26 ° C.
Duration of maceration: 6 days.
Aging: maturation in steel tanks, where Malolactic maturation occurs early.

Awards

Entered into the Rassegna dei Vini d'Autore, dedicated to Asti wines that have exceeded 90/100 points.
Ruchè 2015 awarded with gold medal at "Sakura - Japan Women's Wine Awards 2017".
RUCHE' 2017:SILVER medal in the WOW contest of the magazine Civiltà del Bere having passed the 90/100 score
Ruchè Prevost 2017: comparative tasting of decanters, reached 89/100.
Ruchè Prevost 2018: bronze medal in the WOW competition of the Civiltà del Bere magazine having reached 89/100.