13Spumante Brut – Pinot – Chardonnay

ORGANOLEPTIC CHARACTERISTICS:

Color: straw-yellow with greenish reflections. Bouquet: fruity, with notes of bread crust and rennet apple.
Perlage: fine and persistent.
Taste: fresh and delicate.
Conservation: wine to be consumed young. Serving temperature: 4 ° c.
Recommended pairings: excellent for aperitifs, fish appetizers and elegant dinners.

TECHNICAL FEATURES:

Grapes: 50% Chardonnay and 50% Black Pine
Land: free-loamy, with a high percentage of limestone; North-West exposure.
Production per hectare: 80 quintals.
Vinification: preparation of the basic white wine and subsequent sparkling of the CHARMAT method.
Vinification temperature: 20 ° C.
Frothing temperature: 18 ° C.
Aging: very slow fermentation and subsequent maturation on the lees for a month.