09Piemonte D.O.C. Viognier Viò

ORGANOLEPTIC CHARACTERISTICS:

Colour: bright yellow with greenish hues
Bouquet: delicate, with orange blossoms and acacia flowers, fresh fruits with tropical notes.
Taste: silky, soft, harmonious, bodied and with a long persistence.
Preservation: to be preferably consumed when still young.
Serving temperature:10° C.
Recommeded pairings: light appetizers, fish, crustaceans, frittata, medium-aged cheeses, oriental cuisine and spicy dishes.
Taste: velvety, soft, harmonious, with good body and long persistence.
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TECHNICAL FEATURES:

Variety
Alcohol content: 13,5 % vol.
Origin of grapes: Province of Asti
Terreni: limoso – sabbioso
Produzione per ettaro: 110 quintali.
Vinification method: white.
Temperatura di vinificazione: 10-12° C.
Affinamento: in barriques con batonnage.